Restaurant Style Salsa

• 1 can (28 Ounce) Diced Tomatoes With Juice

• 1 cans (10 Ounce) Rotel (diced Tomatoes w/ Green Chilies)

• 1/4 cup Chopped Onion

• 1 clove Garlic, Minced

• 1 whole Jalapeno, seeded (Optional)

• 1/4 teaspoon Sugar

• 1/4 teaspoon Salt

• 1/2 cup Cilantro (more To Taste!)

• 2 tablespoons lemon or lime juice

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like---about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.

Refrigerate salsa for at least an hour.